SAMPLE MENU

As all our dishes are home cooked and freshly prepared, the menu will change seasonally.

A full range of daily specials are also available.  

Starter

  Soup of the Day             Traditional Cullen Skink

Cajun Potato Skins           Haggis Neeps and Tatties 

Country Pate         Garlic Mushrooms

Cold Smoked Scottish Salmon
 

  Main Courses

  Chefs Recipe Steak Pie

Haddock Fillets

Mushroom Stroganoff

Beef Lasagne

Chargrilled Chicken Supreme

Cajun Pork Fillet

Whole tail Scampi

Scottish Sirloin Steak

Traditional Sunday Roast

  Desserts

Sticky Toffee Pudding                  Baileys Cheesecake

Clootie Dumpling                     Scottish Cheese Board

Since just after the turn of the 20th Century, the Burnside Inn has been a welcoming hosteliery for both locals and visitors to Menstrie.

In March 2006 the Sharp family took over the reigns of the Burnside and have returned it to a good village inn with all the traditional value expected there.

Good food at reasonable prices, a warm welcome, cask conditioned ales from Scotland and England, a range of beers and soft drinks to suit the most discerning palate.

n keeping with tradition we also offer a range of wines from around the world, both by the glass and bottle.

Our ‘specials’ board offers a wealth of food from seasonal Scottish to a Sunday Roast with al the trimmings. 

The Burnside Inn  ‘A Wee Gem in the Wee County’.